WOK was written especially for today's modern, health-conscious cook - short on time, but with lots of friends just waiting to be impressed! This bestselling book uses this inexpensive and stylish pan for steaming, simmering, stir-frying, deep-frying and even tea-smoking. The result - 30 great dishes from China, Japan and South-east Asia - ranging from Singapore Laksa to Vietnamese Spring Rolls, from Indonesian Corn Fritters to Japanese Tempura. This is a modern approach to fast-cooked meals - an easy book for beginners - and an inspiration for more experienced cooks.

Author: Elsa Petersen-Schepelern
Format: Hardcover
Pages: 64 (42 photographs)
ISBN 1841728314
ISBN 13: 9781841728315UK
Publisher: Ryland Peters and Small Ltd

19.5cm x 19.4cm x 0.8cm