This volume shows the range of dishes that can be produced with the wok. Recipes are featured from traditional Eastern to those that have evolved as the trend has spread West. The book offers 100 recipes for meat eaters and vegetarians alike.

Hardcover: 128 pages
Publisher: Apple Press; 1st edition (25 May 2001)
Language English
ISBN-10: 1840923121
ISBN-13: 978-1840923124
Product Dimensions: 22.6 x 22.4 x 2 cm

22.6cm x 22.4cm x 2cm