Focusing on plants that are easy to grow, Adam Caplin takes an illuminating new look at the delights and challenges of cultivating edibles, showing how they can be grown - on their own in beds and containers, in mixed borders, and decoratively with flowers - for their ornamental as well as their nutritional value. Celia Brooks Brown presents 35 mouthwatering vegetarian recipes - for soups and starters, main courses, salads and light dishes, salsas and chutneys, and sweet things. This book features glorious photography by Caroline Hughes and William Shaw.

Authors: Adam Caplin and Celia Brooks-Brown
Paperback: 144 pages
Publisher: Ryland, Peters & Small Ltd (1 Feb 2007)
Language English
ISBN-10: 184597364X
ISBN-13: 978-1845973643

23cm x 22.8cm x 1.6cm