Stainless steel Casserole
Stainless steel Casserole

Stainless steel Casserole

For the preparation of goulash, stews and for braising larger cuts of meat.


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The high rim of the pot prevents spurting of fats or juices when cooking, thus making the pot both practical and functional when cooking

Multi-Layer Low Casserole

Multi-Layer Low Casserole

Perfect for searing and roasting meat.

£59.00 More Details
Stock Pot with Lid

Stock Pot with Lid

Stainless steel and available in 2 convenient sizes 24cm and 26cm diameter

£59.00 More Details