Styled afetr the Japanese cook's knife, this blade is just right for preparing not only Asian, but Western cuisine. Function and design in pure perfection. The all-steel knife for Gourmets.

The knife has a granton edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the handle. Forged from a single piece of steel and fitted to a stainless steel handle.

17cm blade.