The tart mould is perfect for the traditional baker. The heavy duty non - stick surface ensures the safe release of food with no bits of pastry being left behind!
It is heat resistant and will endure time after time in the hottest of ovens.

Heavy Duty 2 tone silicone – for maximum durability
More efficient and 'user friendly' than traditional bakeware
Slick non-stick surface ensures fuss-free food release
Baked goods cook and brown evenly and turn out more readily
Suitable for temperatures from -40°C to 230°C
Impervious to cracking, peeling, denting or corrosion
Will not absorb flavours or odours
Stain resistant
Easy to clean and store

27cm diameter