The cake mould is ideal for the traditional baker to achieve the perfect round home made cake. The mould has a non stick interior surface ensuring the cake can be removed smoothly when cooked. It will withstand high tempeartures in the oven and is easy to clean.

Heavy Duty 2 tone silicone – for maximum durability
More efficient and 'user friendly' than traditional bakeware
Slick non-stick surface ensures fuss-free food release
Baked goods cook and brown evenly and turn out more readily
Suitable for temperatures from -40°C to 230°C
Impervious to cracking, peeling, denting or corrosion
Will not absorb flavours or odours
Stain resistant
Easy to clean and store

25.5cm diameter