The ring mould is perfect for a light dessert cake and the Ring Mould will be useful again and again in preparing traditional desserts. The non stick interior finish ensures a fuss free food release and helps keep the shape of the item being served.

Heavy Duty 2 tone silicone – for maximum durability
More efficient and 'user friendly' than traditional bakeware
Slick non-stick surface ensures fuss-free food release
Baked goods cook and brown evenly and turn out more readily
Suitable for temperatures from -40°C to 230°C
Impervious to cracking, peeling, denting or corrosion
Will not absorb flavours or odours
Stain resistant
Easy to clean and store

27cm diameter