Chicago Metallic, founded in Chicago, Illinois in 1898, use their primary expertise in providing commercial quality bakeware to offer consumers the very best in home-baking performance. Chicago Metallic's square and rectangular pans are folded at the ends, to provide a triple thick layer at the corners, to reinforce the rim, increase strength and resist warping. The lips of the pans are also reinforced with a sturdy steel rod, which is curled inside the rim, to provide additional strength and warp-resistance

GINGERBREAD MEN RECIPE: 1 1/2 Cups flour 1/4 Cup packed brown sugar 1/2 Teaspoon baking powder 1/2 Teaspoon baking soda 1 Tablespoon unsweetened cocoa powder 3/4 Teaspoon cinnamon Preheat oven to 325°F (165°C). Lightly spray pan with Pam or a similar non-stick product. In a bowl, combine flour, brown sugar, baking powder, baking soda, cocoa, cinnamon, and ginger. Set aside. In another bowl, mix shortening, molasses, egg, and hot water with an electric beater until combined. Then beat on high speed for 2 minutes. Spoon batter into each “man” (about ½ way up). Bake approximately 15-18 minutes. Cool in pan for 10 minutes before carefully removing each gingerbread man. Yield: 12 Gingerbread Men

35.5cm x 27cm x 2.5cm (13.9" x 10.6" x 1").