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household hints and tips
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With time often short, and many other priorities, household tasks generally take a backseat in all of our lives! But these hints and tips should help to make looking after your kitchen easier, and less of a chore… The General Kitchen
Every different type of utensil you own demands it own style of care and maintenance. But this needn't require as much work as it sounds! When it comes to cooking, you'll be glad that you looked after your equipment properly…
Silver
Iron and pewter
Brass and copper
*YOUR
HINTS AND TIPS* From Rebecca Hobbs in Derby:
The kitchen can be one of the main wasters of fuel in your home. With environmental issues becoming prevalent on the global stage, it is time to start thinking economically… Saving fuel in the kitchen
What's the good of an excellently kept kitchen if you can't overcome those little everyday problems with your ingredients? Give your food and drink the care they deserve with these simple tips. Common problems solved
Rectifying mistakes
Storage tips
Ripening Fruit How can you make your fruit ripen faster…
General Tips for your kitchen
*YOUR
HINTS AND TIPS* From Mrs E. Bartlett in Leeds: |
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Essential Cocktail Equipment The essential bartenders equipment! Please see our Barware section·
Glasses
The Ingredients Spirits
Mixers
Garnishes/Extras
Techniques To create a delicious cocktail there are several techniques that must be mastered. Ben Reed explains these in his definitive cocktail guide, The Cocktail Hour (available both on www.cookingshop.com and www.homebookshop.com) Firstly it is important to check that you have measured all ingredients exactly to ensure the correct balance of flavour is achieved…….this can be done through guess work but it takes much practice!!!!! Ben Reed identifies the 6 main techniques as: Building - This method involves adding each ingredient to the selected glass with ice, one-by-one. A quick stir is then given just before serving. Blending - Simply put all of the ingredients into a blender with some crushed ice and switch it on! Shaker - The most fun and entertaining technique for both yourself and your guests. Place all of the ingredients into the shaker and top up with ice. Use a sharp shaking action, ensuring the cap is held firmly on. Usually 10 seconds will ensure that the cocktail is shaken to perfection, however if using a recipe involving egg white, cream and juices then a little longer is suggested. Stirring - If you want to retain both the clarity and strength of the spirits then this is the ideal technique to use. Stir carefully in an ice-filled mixing glass, and try to avoid chipping the ice and diluting the drink. The serving glasses should be left in the freezer for an hour before use. Layering - Rest the flat end of the bar-spoon on the surface of the base spirit and pour each of the remaining spirits in turn down the handle of the spoon. This separates the ingredients to allow them to be tasted individually. Muddling - Using the flat end of the bar-spoon or muddler, mix or crush the fruit and herb ingredients to allow gentle release of the flavours. Recipes Shooter Bubblegum - Also can be made as a cocktail. Put equal quantity of each part into a shaker and shake.
Non-Alcoholic Cranberry Cooler: Shake the cranberry and lime juice together and pour in a highball glass filled with ice. Fill with Soda Water and garnish with a slice of lime.
Champagne Cocktail Raspberry Sorbet Fizz: The ideal party drink! Place a scoop of sorbet in the bottom of a champagne flute, top with champagne and decorate with raspberries. This recipe can be adapted according to whichever flavour sorbet you prefer, whether it be raspberry, peach, apricot or mango. Simply match the fruit garnish to the sorbet. *YOUR COCKTAIL CONCOCTIONS* From Steven Black in Glasgow: 1 measure Southern Comfort & 1 measure Amaretto poured over ice... ...delicious. Thank you! Please send all cocktail ideas to ideas@julesbrinton.com for the chance of a £15 voucher to spend on any of our websites.
B52 - An all time favourite. This is a very simple, deliciously creamy and comforting recipe, ideal for those fast approaching Autumnal evenings for a warming feeling! Simply shake all the ingredients together and serve.
For further cocktail recipes please view the following publications in our Books department, also available at www.homebookshop.com:
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Games have been around for thousands of years. The earliest examples are found in the Ancient Egyptian culture, with games such as 'senet' taking on a religious significance. Games have diversified hugely, spreading across the world, and undergoing huge technological changes, such as printing, the Industrial Revolution and 20th century computerisation. Today's party games generally find their roots in the parlour games of the Victorians and Edwardians. Traditional
Children's Party Games CHOLOLATE GAME: Put a big bar of chocolate in the middle of a circle with a knife and fork. A dice is thrown round the circle. When a six is thrown, that person must put on gloves, a hat and a scarf and eat (using the knife and fork) as much chocolate as possible before the next six is thrown. THE ANIMAL GAME: A seated line of players each takes on the actions and noise of an animal, with a lion at the top and fly (or even amoeba if you can manage it) at the bottom. The King of the Jungle starts with his noise then the noise of another animal in the line, who then must respond with their own noise and action followed by that of another animal. A player is out for a hesitation or a mistake. Then everyone moves up a place, with the animal identities staying with the chair not the person!! This is much harder than it sounds….. The fastest way to succeed is to look as if you're playing by somebody else's rules, while quietly playing by your own" - Michael Konda
I'M A BIG FISH… : A chosen player sings the first 4 notes of a song using the words 'I'm a big fish'. Other players take it in turn to guess the song. If immediately guessed, 8 points. If not, an extra note is added (each at the cost of a point) until 'I'm a big fish and I swim in the sea' is sung. If no-one can guess the song even then, the singer scores 10 points. WORD TRIANGLES: Choose a letter at random, then fix a time to come up with words beginning with that letter, each one being one letter longer than the previous word. The winner has the most words when the time is up. CHARADES: The old favourite! Players take it in turns to act out a film, book, programme, opera etc without saying a word while everyone else must guess what they are doing. If you have time beforehand, wrap chocolates in paper that has various charade topics written on it. Life consists not in holding good cards but in playing those you hold well" - Josh Billings Card Games 'SEVENS': Deal out all the cards. The player with the 7 of diamonds starts, then, going in a clockwise direction, players with cards that go either side of that (i.e. 8 or 6 of diamonds) or those with another seven, can lay and so on. If you can't go, you must knock, but if you can, you must play your card. The cards are laid in lines from Ace to King, in consecutive order. The winner is the first player to get rid of all his cards. STRIP JACK NAKED: Deal out all the cards. In a clockwise direction, players lay their cards on top of each other. When a Jack is laid, the player to the left must lay one card on top of it, if a Queen, two cards, a King three and an Ace four. If in these 1, 2, 3, or 4 cards no other Jack, Queen, King or Ace is laid, then the player who laid the original picture card takes all the cards in the pile. If one such card is laid, the next player to the left must lay the appropriate number of cards and so on. Number cards have no significance. The winner has all the cards. Good for all occasions BUZZ,
FIZZ AND BUZZ-FIZZ WORD
ASSOCIATION
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Techniques Fusion Cooking This new style of cooking encourages creativity, imagination and experimentation in the kitchen. Through combining foods from various ethnic/regional cuisines, new dishes are created and cultural barriers broken down. Sometimes Fusion cooking is used because not all of the ingredients for a recipe are readily available and therefore we improvise with a substitute. Alternatively Fusion may be used simply because we want to create a new taste for an existing dish. Today Fusion cooking is found at restaurants and in fast food take-aways. There are various Fusion recipes available, but the fun of Fusion is to allow yourself to be creative with your own recipes and combine recipes and flavours that you think would work well together. Global cuisine Global cuisines develop from the dishes created with local produce and resources produced in that region. When particular foods and flavours are consistently combined an association is established with the flavours and the region. It is believed that a dish can be traced to its ethnic origin simply by identifying three to four ingredients. Spanish Cuisine Spanish cuisine is generally simple to prepare, uses a wide variety of fresh ingredients and is very family orientated. The key ingredients that are associated with Spanish cuisine are pork, olive oil, garlic, paprika and saffron. Saffron is widely used to enhance their dishes, Paella being a prime example. Sherry, the renowned Spanish wine is used to add flavour to entrees and desserts.
Tapas Perhaps the most renowned element of a Spanish feast is 'tapas'. The word 'tapas' derives from a small piece of bread or cured ham placed on top of a wine glass to keep dust and flies out i.e. a 'lid' or 'cover'. Tapas can be served as fingerfood simply with a drink or before a meal whilst guests are mingling. However, today tapas has introduced a new way of eating and a meal can consist of many different types of tapas which enables an individual to try small amounts of many different dishes, and satisfy their appetite no matter how small or big. There are a vast array of ingredients that can be used to make tapas, including vegetables, seafood, poultry, dairy and meat and they can be served hot or cold.
The authentic Spanish dish of Paella has developed from 'La paella', which is a cooking pan, traditionally made of iron, circular, shallow, thick based and with two handles on opposite sides. Peasants in Valencia would use this pan to cook rice with ingredients that were accessible in the countryside e.g. tomatoes, onions, snails and occasionally duck, rabbit or chicken. Today Spaniards
add saffron to their rice (which gives it the yellow colour), and many
other ingredients according to individual taste. Again it is a very flexible
dish that can carry a variety of flavours.
Spain produces some of the world's finest wines and in great quantity. The renowned reds are from the Rioja and Rivera del Duero regions and fine whites come from Rueda. The quality sparkling wine is known as Cava. There are 40 recognised wine producing regions in Spain, all using different grape varieties. When choosing a Spanish wine it may be useful to look out for the following key words to decide whether it will be suitable:
Sangria, although today is enjoyed all over the world, originates from Spain. It is a refreshing red wine punch and traditionally consists of red wine, fruit juices, soda water, fruit and sometimes brandy. However it is extremely adaptable, so be creative and add the fruitful flavours that suit your tastebuds such as strawberries, peaches, bananas or cranberries. This very basic recipe is designed for customisation.
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There are so many flowers that can be arranged to suit your home it can often be hard to know which are most appropriate. This gallery of the best flowers for your table may help you to choose flowers that are perfect for your particular entertaining needs… Narcissus These cheerful spring flowers range from the most delicate cream to the deepest gold. Arrange them in a large bunch for a riot of yellows or mix with other spring flowers for a splash of colour. Often sold without foliage, their long, regal stems create a beautiful focal point, and its sweet smell makes the narcissus absolutely perfect for a smiling complement to breakfasts or light lunches. Use them in spring and summer to reflect the sunlight, or to bring a drop of colour to winter dreariness. Availability:
Winter to spring For uses of this bright and airy flower see the Narcissus Topiary Tree or Instant Effects with Narcissus. Hyacinths With their heady perfume and dense spike of flowers, hyacinths make a statement however you arrange them. Tones of lilac, pink, white or apricot range from the dainty to the shocking, and you can always find a shade to suit your colour scheme. Not only versatile, hyacinths last well; a solid investment for your table arrangements. Availability:
Winter to spring Freesias In many ways similar to hyacinths, freesias are also favourites at weddings. They exude a heavy scent, with the triumphant trumpet-shaped flower available in a wide spectrum of fresh colours. You could experiment with a variety of these shades, or opt for the striking effect of a single-colour bunch, which is both a dazzling addition to the colour palette of your table, and extra-fast to prepare. Availability:
Winter to spring For uses of this fresh, open flower, see Hanging Freesias. Tulips Graceful and versatile, tulips have long been a favourite of flower enthusiasts. They have been cultivated in a huge range of colours, shapes and sizes, so you can nearly always find a style to suit your needs. Look out for unusual shapes and colours that have been developed. When making your choice, remember that a strong, firm leaf is a good indication of quality, and that tulips will generally grow 2 inches (5cm) when placed in water, with their heads inclining towards the light. Availability:
Winter to spring Ranunculus Often likened to ladies' ball gowns, these flowers, with their dense tiers of petals, look best when 'full-skirted'. Its wide variety of colours makes ranunculus exceptionally versatile. Creating looks from contemporary chic to conventional charm. Availability:
Late Spring and autumn For uses of this elegant flower, see White Ranunculus and Ranunculus Displays. Peonies Full bodied creations of early summer, peonies range from the deepest crimson to pale shell pinks, peaches and whites. Single, semi-double or double, peonies are showy and romantic. They are ideal to fill our bouquets and pedestal displays, or a single-colour bunch makes a beautiful posy. Availability:
Early summer For uses of these lavish summer flowers see Full-headed peonies and Country Garden Jugs. Roses The traditional basis of so many flower arrangements, roses are now available in absolutely thousands of varieties. Double, cupped, rounded, rosette-shaped flower-heads range from miniatures the size of a thimble to those the size of a saucer! Romantic, delicate, festive, opulent, fresh… The looks and feels that can be created by these beautiful flowers are virtually endless, so have fun experimenting! Availability:
All year For uses of these floral majesties see Instant Effects with Roses. Dianthus Carnations, pinks and sweet Williams are all part of the Dianthus family. Beautifully scented, varieties include patterned, rippled or serrated petals. Sweet Williams can be found in white, pale pinks, or even the deepest magenta. It is easy to transform carnations into fanciful arrangements while pinks and sweet williams evoke dreamy thoughts of country gardens. Carnations Pinks/sweet
williams Sunflowers These flowers epitomise those hot summer days, and are a perfect way to make a statement on your table. Explore variations of the traditional shape and size, and guarantee a good mood all day. Availability:
All year For uses of these floral giants see Modern Sunflowers and Sunflower Displays Dahlias Available in varying sizes, dahlia flower heads can be found in shapes such as pompon, water lily, or decorative cactus. Dahlias are so versatile they do not need to be mixed with other flowers but can create a range of looks by themselves, from the conventional (try a stoneware or enamel jug) to the modern (in a colourful plastic vase for example). Availability:
Late summer For uses of these naïve flowers see Fruity Dahlias and Dahlia Displays. Lilies Exotic, showy, colourful, fragrant; lilies have a supreme grace that sets them apart in floral displays. Flowers come as bowl, funnel, Turk's cap or trumpet-shaped with petals that can be striped or dotted. The only drawback is the pollen that clings to the lilies' stamen and can stain its petal, as well as clothes and carpet. The stamens are, however, easy to remove without detracting from the beauty of the flower itself-most florists will oblige. Availability:
All year For uses of these beautiful exotic flowers see Oriental Lilies and Lily Displays Gerberas These daisy-like flowers are becoming increasingly popular, and the number of varieties is growing; single, double and fancy flower heads with colours from very pale to bright and zingy. Its simple shape gives the gerbera a modern, even architectural style, where a single stem in a clear glass vase can steal the show. Alternatively, a few well-chosen blooms can instantly update a more traditional arrangement. Availability:
All year For uses of these instant eye-catchers see Instant Effects with Gerberas. Fruit and Vegetables Exotic or ordinary, fruit and vegetables can bring something different to your arrangements. It is not just colour that counts - look for an unusual texture or radiant sheen for a really striking effect. For uses of fruit and vegetables see Fruity Dahlias. Foliage The importance of foliage cannot be underestimated; its shape, colour and texture can dramatically alter the appearance of your floral displays. Take the rose for an example. Combined with upright, glossy foliage, roses look exclusive and elegant, but with trailing foliage, have a soft and feminine feel. Where possible, use seasonal foliage to complement seasonal flowers. Now you are more familiar with the flower options for your displays, you can start deciding on a style. Try experimenting with these quick and easy displays for your table to achieve a polished, cohesive look in minutes. Use these ideas as a springboard for your own creations, remembering that even the simplest design concepts can have a tremendous impact. Narcissus Topiary Tree Create an unusual look for these fresh spring flowers by arranging them as a topiary tree, contrasting the signature colour of the petals to a strong, dark container. The effect is quirky, fun, and above all easy. You will
need:
Instant Effects with Narcissus Massed
flower: for a dynamic effect, contrast a mass of pale flowers with
a strong vase. Hanging freesias Freesias look best when simply displayed, and there are few more effective ways than this. It is a versatile idea, perfect for subtle touches around your home, especially round an eating area when entertaining; try hanging several tubes across a window to catch the light or tie to a tree for a novel Christmas decoration. You will
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Tulips in raffia This is a luxurious display that will become the focal point of any table. You could use the colour of the raffia to match the shades of the tulips or you could try clashing oranges, reds and pinks for a stunning and dramatic display. Alternatively, for a more natural look, fill the tank with pebbles, shells, wool in neutral tones or textured tissue paper. You will
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Instant Effects with Tulips Vases are
key here, so be sure to consider colour and form, and don't be afraid
to be bold… See children's
party table decoration ideas for a perfect setting for bright tulips Click
here for more details. White ranunculus Cool and airy, these heavy-headed blooms look stunning draped opulently over a flared vase. Evoke memories of sunny days and sandy beaches with shells and pebbles, while complementing the colour of the ranunculus, raising and supporting the stems. You will
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Ranunculus displays Pure and
simple: Mass white ranunculus together in small aluminium pots and
place them on a silver tray around a chunky cream candle. Alternatively,
you could put one of the aluminium pots at each place setting on your
table for a personal touch, perhaps combining it with a namecard as an
innovative system of place setting. See cool
classic dining for table decorations perfect for ranunculus displays Click
here for more details. Full headed peonies Luscious peonies take on a contemporary look as a single colour bunch in a brightly coloured vase, held in place by a hidden secret… You will
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Country Garden Jugs Peonies are ideally suited to an old-fashioned country look and these weather-worn rustic jugs are perfect. Arrange vibrant pink peonies in groups of 5 in the display with the stems cut to different heights to give a natural, uncontrived look. Combine with lime-green lady's mantle, spikes of pink astilbe and astilbe foliage to frame the flowers. See the rustic
autumn table decoration set for further inspiration. Instant effects with roses The ultimate
in versatility, try arranging roses in new and exciting ways…
Modern sunflowers Sunflowers are always an eye-catching addition to the table, and never more so than in this striking and dynamic riot of yellow. You will
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Sunflower displays Glass
tubes: Glass tubes resting in wooden blocks set off a long sunflower
stem beautifully. Fruity dahlias This is an innovative fun-filled look ideal for those autumnal celebrations. Rich oranges and reds are set off by jaunty foliage for a rustic beauty. You will
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Fruity dahlias
perfectly suit the rustic autumn table decoration Click
here for more details. Dahlia displays Simple but sweet: Proof that quantity is not everything. Choose the colour of your flowers and bowl carefully and use a few leaves to fill out just two flowers in a bowl. Clustered flowers: Use various different colours of dahlia to create an intense burst of late summer colour. Group each colour together in clusters of two or three, rest the heads of the outer circle of flowers on the rim of the bowl and make sure inner blooms have slightly longer stems for a domed effect. Use foliage to frame and fill out the flowers. Oriental Lilies Just a few lilies are needed for this sculptured display that is modern, ethereal and elegant. The minimalist style is perfect for simple dining, and would look fantastic in an uncluttered, airy room. From white to pink to yellow, lilies are an absolutely stunning decoration on any table. You will
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This look
is very versatile, but see cool classic dining, Mediterranean style, and
Asian style dining for looks to especially suit sculptural lilies. Click
here for more details. Instant effects with gerberas Double
strength: Keep vase and flowers the same colour for maximum impact.
A children's party is great for this bright look See Table Decorations Planted orchids Orchids provide a subtle, delicate taste of the exotic. With bleached colours and tropical blooms, this display suits a modern, airy environment and would undoubtedly become the focal point of a simple table. You will
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Try this
with cool classic dining, Mediterranean style or Asian style dining. Sometimes a large flower arrangement seems too ambitious and all you want are those little floral touches to complement your table. That doesn't mean you have to tone down your creativity though - try these subtle ideas Napkin rose This is the ultimate subtle touch to bring beauty to your table. Roses bring a sumptuous sense of romance and delicacy. This is perfect for a Valentine's Day dinner or a summer lunch, but can be customised with seasonal flowers to suit any event. You could accentuate the look by scattering rose petals across a clean white linen tablecloth… You will
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A taste of the Pacific Oriental dining is becoming increasingly popular, and there is nothing to stop you paralleling this trend in your table decorations. Ginger flowers not only comply with this look but bringing a striking gorgeousness of their own to your table; an instant talking point amongst your guests! You will
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Classic Christmas napkins If you prefer the traditional Christmas celebration, full of festive reds, greens and golds, this subtle touch is perfect for your seasonal table. You will
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Other Christmas ideas Pure snow white: Hyacinths, ranunculus, Christmas roses, mistletoe, eucalyptus, variegated ivy. Highlight prominent leaves with a dusting of silver spray paint. Present in a crystal or silver vase or pot. Berry red: Dark winter foliage and autumn berries massed together in a berry red vase. Gerbera Mantelpiece Mantelpieces are a difficult area of your living room to decorate; they can easily look either too cluttered or too bare. This display is guaranteed to brighten up the dullest lounge! Having said that, it would equally stunning on a table or in any other room of the house. You will
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Anemone Mantelpiece This original idea is brilliant if you are feeling inventive, and want to try something a little bit different. Again, it should not be confined to the mantelpiece; each individual arrangement would be excellent to mark each place setting at a table. Perhaps you could even write place names in marker pen on the laurel leaves for an especially personal touch. You will
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Whatever designs you decide to try, it helps to have a few techniques and skills to help you when dealing with flowers. Once you have these basics under your belt, you are free to experiment, and your floral displays will be longer lasting and healthier.
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The Basic Elements These are the basic foundation materials for any table, and a really easy way to set the tone for your meal, in terms of either colour or theme. Of course, simple white utility china is indispensable and can be set off beautifully by splashes of colour in other areas of your table, see sections on napkins, flowers or placemats. Daintily patterned china can also be appealing for the traditional look - perfect for a high tea! (See our suggestions for 'Cool Classic dining' for a perfect example of elegant patterned china). Don't be
scared of moving away from classic china. Try wood, tin, glass, or ceramics
for a different look, and an immediate talking point amongst your guests.
Remember that cups, plates and bowls are not simply for practical usage;
they display your food and your decorations - a stemmed crystal bowl,
for example, presents floating candles beautifully. Whatever you decide
on, make the most of these items. Make sure they are clean, bright, and
carefully stacked to have the maximum effect on your food.
Don't be fooled into thinking that glasses and decanters are just for your drinks; flowers, tea lights, floating candles all find an ideal partner in a clean, sparkling piece of glassware… Mixing and matching your glassware can be great fun - keep an eye out for antique style one-offs at your local car boot sale or charity shop; an eclectic mix of old and new, or of various colours can be really interesting. You can customise your glasses anyway you want - the key is to be creative! Try an etching or transfer kit for DIY decoration. Glasses must be kept clean; try soaking obstinate stains in vinegar. The transparency of glass means you can fill it with coloured water, colourful food, shells, pebbles, or flowers to spread colour around your table. Decanters are brilliant for serving red wine, or for cordials and squash on a summer's day, but they can also be employed as simple vases. The key is to experiment and think laterally. Glasses are one of the main ways you can decorate your table interestingly and tastefully; even milk bottles can work in some situations! There are
lots of nice sets of cutlery around; from classic silver to the fun and
kitsch. It is obviously one of the most practical parts of your table,
but that doesn't rule out experimenting with its presentation. Try tying
cutlery together with ribbon, wire or even stemmed flowers; it can be
a really easy way of coordinating your place settings with the wider colour
scheme of your table.
Napkins Clean and freshly laundered napkins are the secret to success. Apart from this hard and fast rule, napkins are an area of your table that allows you to be entirely creative. Play around with colours, foldings, fresh flowers and herbs, beads and gifts, napkin rings… Though the double damask napkin is generally considered one of the finest, the actual type of napkin doesn't really matter that much. For pure style, linen is preferable to cotton - try embroidering a monogram onto the corner for a classic personal touch. Coloured napkins, even if just on the hem, look stunning when offset by a plain white dinner set. When choosing the colour, think about what food you are serving. Orange napkins look great next to crisp green lettuce, red napkins give a warm, autumnal feel, and paler linens complement red meat brilliantly. Colour coordination can be fun, for example exclusively using different shades of blue, perhaps mixing with a blue and white check. Alternatively, white on white looks pristine, especially when offset by simply coloured flowers or candles. Loads of different looks can be created by your napkins. If you are feeling adventurous, stitch small roses (available from most haberdashery counters) onto white napkins for added panache, perfect for weddings and banquets. For a rustic look, checks and stripes are ideal, and are complemented well by wooden or worn metal napkin rings. Plaid can have a surprisingly subtle effect if pastel shades are used, and is perfect for those summer picnics in the park. Floral patterns can range from the dainty to the full-blown chintz; roses, daisies, buttercups, garden flowers and herbs can enhance any setting either as part of the napkin pattern or as its accompaniment. With oriental styles of cooking becoming so popular, why not customise your table to match. Wrap your napkins together with chopsticks and contemporary minimalist wooden rings, or even raffia and twine. Stick to plain colours for a real touch of urban chic. Napkins on
their own are smart and stylish, but don't be afraid to decorate them.
Ribbons, rope, rings (literally, for a romantic anniversary!), beads,
leather strips, or wire can all have an interesting effect, and provide
a great talking point amongst your guests. Tie name labels round your
napkins, perhaps with a gift or even an edible pastry. For a touch of
natural beauty, use flowers, shells, fruits and plants. From the most
simply embroidered edging to a flamboyant beaded eastern ring, napkins
can become an opportunity to express yourself, and establish the style
of your whole table setting.
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